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The ingredients needed to prepare 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- You need 450 g leeks, sliced 450 g potatoes, peeled and diced
- Prepare 1 litre vegetable or chicken stock(1 & 1/2 cubes)
- Get 200 ml milk 1 medium onion, chopped
- Use 1 garlic clove, crushed 2 tbsp butter or oil
- Use Salt to taste & (already salt in a cubes) Black Pepper to taste
- You need Big pinch of thyme Garnish with parsley (optional)
Steps to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Melt the butter in a large pan. Add the leeks, onion, potatoes and garlic. Stir well then cover and cook over a low heat for 10 minutes. - Pour in the stock and the milk. Season with salt, pepper and herbs (if desired). Simmer gently for 15 minutes then allow to cool slightly.
- Process the soup using a processor or hand blender. Bring back to the boil and serve. - Garnish with some chopped parsely to serve. - - #Tip: - - This soup freezes well up to one week.
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