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We hope you got insight from reading it, now let’s go back to vangi bhat (brinjal rice) recipe. To make vangi bhat (brinjal rice) you need 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Vangi bhat (brinjal rice):
- Get cooked rice
- Prepare purple (or green) brinjal
- Provide onion chopped
- Use green chilli chopped
- Prepare grated ginger
- Use curry leaves
- Take dry red chillies
- Provide hing powder
- Provide oil + 1 tsp ghee
- You need mustard seeds
- You need urad dal
- Use roasted peanuts
- You need Vangi Bhat masala or sambhar powder
- Get turmeric powder
- You need fresh grated or dry desiccate coconut powder
- Prepare tamarind pulp or powder
- Prepare jaggery powder
- Provide Salt as required
Steps to make Vangi bhat (brinjal rice):
- Cut the brinjals into long pieces and soaked in salt water for 15-20 minutes
- Heat oil and ghee in a kadai. Add mustard seeds. When they crackle then add urad dal. Then add 2 dry red chillies, curry leaves, hing powder. Saute for 30 seconds.
- Now add onion and fry till rawness of onion is gone. Add the roasted peanuts, grated ginger and saute on low flame.
- Add the brinjal, salt and turmeric, mix properly, cover and cook.
- When the brinjals are cooked well, add Vangi bhat masala, coconut powder and jaggery.
- Mix again very well, add 1 cup of water to make semi gravy consistency in the brinjal masala.
- Bring the pan down from flame and add cooked rice in 2 to 3 batches and mix well,gently so that everything is mixed evenly.
- Garnish the dish with chopped green coriander leaves and pomegranate seeds. - Serve vangi bhath with raita or green chutney. - Thanks
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