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The ingredients needed to cook Zucchini and Sweet Onion Early Summer Miso Soup:
- Get 1/4 Zucchini
- Provide 1/4 New harvest sweet onion (or regular onions) 1/4th of a block Tofu (silken)
- Provide 400 ml Dashi stock
- Use 1 tbsp Miso
- Provide 1 Shisho leaves or green onions
- Use 1 Shichimi spice
Instructions to make Zucchini and Sweet Onion Early Summer Miso Soup:
- Cut the zucchini half or quarters (if large) lengthwise and sluce. Cut the tofu and onions into easy to eat pieces.
- Put the dashi in a pan, add the ingredients from Step 1 and heat to just before boiling point. While the pan is heating, chop up the garnishes.
- Dissolve the miso into the soup to finish. Season to taste by adding shisho leaves, green onion or shichimi togarashi.
- Serve with"Rolled Omelette with Zucchini and Sweet Corn"! - - https://cookpad.com/us/recipes/155434-rolled-omelette-with-courgette-and-sweetcorn
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