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Before you jump to Soy Milk Miso Soup with Cabbage recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
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We hope you got benefit from reading it, now let’s go back to soy milk miso soup with cabbage recipe. You can have soy milk miso soup with cabbage using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Soy Milk Miso Soup with Cabbage:
- Get 2 1/2 cup Dashi stock (bonito and konbu based)
- Take 1 Firm tofu (cut into 2 cm cubes)
- Take 200 ml Soy milk
- Take 2 leaves Cabbage
- Get 3 tbsp Miso
- Prepare 1 White sesame seeds
Instructions to make Soy Milk Miso Soup with Cabbage:
- Put the firm tofu and soy milk into the pot of boiling dashi stock. Processed soy milk has sweetness that makes the soup mild.
- Once the pot comes to a boil, add the sliced cabbage and the dissolved miso in the pot. Turn off the heat once the pot boils or else the soy milk will separate.
- Serve the soup in bowls and sprinkle with ground or whole sesame seeds.
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