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We hope you got insight from reading it, now let’s go back to [easy] delicious izakaya-style salted cabbage leaves recipe. To cook [easy] delicious izakaya-style salted cabbage leaves you need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook [Easy] Delicious Izakaya-Style Salted Cabbage Leaves:

1. Get 1/6 Cabbage
2. Get 1 dash Lemon juice
3. Prepare 2 tbsp Garlic sesame oil
4. Provide 1 tsp Salt
5. Get 1 Toasted sesame seeds

Instructions to make [Easy] Delicious Izakaya-Style Salted Cabbage Leaves:

1. Roughly chop the cabbage into large pieces. Wash well and dry off the excess moisture.
2. Add the salt to the garlic sesame oil.
3. Squeeze the lemon onto the cabbage and sprinkle with some toasted sesame seeds. Serve with the garlic sesame oil and it's done! Dip the crunchy cabbage by dipping it in the sesame oil!

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