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Murgh Kari (Indian Chicken Curry) #chickencontest
Murgh Kari (Indian Chicken Curry) #chickencontest

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We hope you got benefit from reading it, now let’s go back to murgh kari (indian chicken curry) #chickencontest recipe. You can cook murgh kari (indian chicken curry) #chickencontest using 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Murgh Kari (Indian Chicken Curry) #chickencontest:
  1. Use 1 pack chicken breast
  2. Use 2 tsp salt
  3. Use 1/2 cup oil
  4. You need 11/2 cup onion
  5. Use 1 tbsp garlic
  6. Take 11/2 tbsp ginger
  7. Use 1 tbsp curry powder
  8. Use 1 tsp ground cumin
  9. Provide 1 tsp ground turmeric powder
  10. Provide 1 tsp ground coriander
  11. Take 1 tsp ground Cayenne pepper
  12. Prepare 1 tsp ground garam marsala
  13. Take 1 tbsp water
  14. Provide 1 cup tomatoes
  15. Get 1 cup plain yoghurt
  16. You need 1 tbsp cilantro
  17. Provide 1 /2 cup water
  18. You need 1 tbsp fresh lemon juice
Steps to make Murgh Kari (Indian Chicken Curry) #chickencontest:
  1. Sprinkle salt on the chicken breast. Add to hot pan with oil, sear until browned. Transfer to plate
  2. In the same pan, add oil, onion, garlic and ginger, fry until golden brown
  3. Stir in curry powder, cumin, turmeric, coriander, cayenne, add the tablespoon of water and cook one minute stirring
  4. Add in tomatoes, yoghurt, cilantro and salt. Cook a few minutes
  5. Return the chicken breast to the pan, pour in the 1/2 cup water and bring to boil
  6. Sprinkle garam marsala and cilantro over the chicken. Cover and cook until chicken is cooked through and the sauce has slightly reduced around 20 minutes
  7. Sprinkle with lemon juice just before serving. Accompany the curry with rice, naan or chapati

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