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We hope you got insight from reading it, now let’s go back to sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers recipe. You can have sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Prepare 1 head purple cabbage (washed and chopped)
- You need 1/2 Yellow Bell Pepper
- Take 1/2 Orange Bell Pepper
- You need Handful Kale leaves (washed and chopped)
- Provide 1/4 Red Onion
- Prepare 2 tablespoons Avocado Oil (or Olive oil)
- Provide Beyond Meat Hot Italian Sausage
- You need 1 tablespoon Minced Garlic
- You need 1 tablespoon Parsley
- Get 1 tablespoon basil
- You need to taste Salt & Pepper
- Provide Red Pepper flakes (optional)
Instructions to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Heat two pans each with one tablespoon of oil.
- Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
- Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
- Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
- Serve and enjoy!
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