Discover all the very best Pui Shaag Chingri Chorchori (Malabar Spinach Curry) recipes on the web in the one cease place that's cooking guide. Whether you are searching for a formidable appetizer, an elaborate meal, or a fast and straightforward Pui Shaag Chingri Chorchori (Malabar Spinach Curry) , you will see the recipes and advice you need. We provide you only the best Pui Shaag Chingri Chorchori (Malabar Spinach Curry) recipe here. We also have wide variety of recipes to try.


Pui Shaag Chingri Chorchori (Malabar Spinach Curry)
Pui Shaag Chingri Chorchori (Malabar Spinach Curry)

Before you jump to Pui Shaag Chingri Chorchori (Malabar Spinach Curry) recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Advantageous For Your Health.

Coconut oil is going to be one of the things which can actually help people live a longer and healthier life and something you need to begin using today. You are additionally going to find that there isn’t just one specific benefit that is associated with coconut oil but the benefits can be vast. One more thing I want to mention about the use of coconut oil is that it’s not only something that can be used internally or externally, it’s something that can be used for both. In this article we are going to be looking at a few of the benefits that are related to the usage of coconut oil in comparison with other oils.

One more thing you’re going to find coconut oil is very useful for is to be utilized on your hair and skin, and this is obviously something you would never do with other cooking oils. For folks who wind up suffering from different sorts of rashes you may possibly want to consider rubbing coconut oil on your skin as this can help you heal the rash. There are various other advantages of making use of this on your skin such as the fact that it can supply you with a younger look and it’s also filled with antioxidants that can be absorbed in the skin.

There is currently studies being done that are leading individuals to the conclusion that coconut oil can also fight off bacterial and viral infections in the body, but this is not yet been proven. For those of you who are looking to live a healthier life you may find that eliminating your traditional cooking oils and replace it with coconut oil can be a fantastic place to start. There’s no doubt that in time companies are going to be marketing coconut oil supplements, however now that you are aware of the benefits this is something you can start using today.

We hope you got benefit from reading it, now let’s go back to pui shaag chingri chorchori (malabar spinach curry) recipe. You can have pui shaag chingri chorchori (malabar spinach curry) using 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
  1. You need 3-4 long stems of Pui Shaag / Malabar spinach
  2. Take 1/2 cup prawns, cleaned & deveined
  3. Use 1-2 long eggplant, cut lengthwise
  4. You need 8-10 broad beans, cut into half
  5. Use 1 med. radish, cut lengthwise
  6. Provide 3 tbsp. mustard oil
  7. Get 1 tsp. panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella (kalonji) seeds
  8. You need 1 dry red chilli
  9. Use 2 bay leaves
  10. Take 2 green chilies, slit
  11. Get 1 " ginger, grated
  12. Take 1/2 tsp. turmeric powder
  13. Use to taste salt
  14. Take 1 tsp. roasted coriander powder
  15. Get 1 tsp. roasted cumin powder
  16. Get 1 tbsp. mustard paste (kasundi)
  17. Get 1 tbsp. mustard oil
Instructions to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
  1. Wash the leaves well under running water and drain. Chop them along with the tender stems. Keep aside.
  2. Heat mustard oil in a pan & fry the prawns for a minute. Keep aside.
  3. Temper the same oil with panch phoron, bay leaves, red chilli & green chilli. Saute for a few seconds.
  4. Then add the chopped veggies,
  5. Followed by ginger & all the dry spices (except salt). Saute till light brown.
  6. Add the greens & salt. Mix well and cook, covered till half done.
  7. Add the fried prawns & cook till done & all the moisture has evaporated.
  8. Add the mustard paste mustard oil.
  9. Give it a stir and switch off the flame.
  10. Serve with hot steamed rice for a comfort Bong meal.

If you find this Pui Shaag Chingri Chorchori (Malabar Spinach Curry) recipe useful please share it to your close friends or family, thank you and good luck.