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Before you jump to Daikon Radish Miso Soup with Small Dried Sardines recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know that you must have a fit and healthy heart. Think about it: if your heart isn’t healthy then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and exercise regularly. Still, are you aware that there are several foods that have been found to help you improve the health of your heart? Today, you will learn which foods are beneficial for your heart.
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We hope you got insight from reading it, now let’s go back to daikon radish miso soup with small dried sardines recipe. You can cook daikon radish miso soup with small dried sardines using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Daikon Radish Miso Soup with Small Dried Sardines:
- Prepare 600 ml Water
- You need 6 small dried sardines (niboshi)
- Take 1/4 Daikon radish (julienne)
- Use 1 Aburaage (cut into rectangles)
- Prepare 1 block Silken tofu (diced)
- You need 2 tbsp Miso
- Provide 1/2 Japanese leek (sliced into thin rounds)
Steps to make Daikon Radish Miso Soup with Small Dried Sardines:
- Remove heads and guts of the dried sardines. Snap in half. Add water and sardines into a pot, and soak for about 1 hour.
- Turn on the heat. When it starts to boil, turn down the heat to low, and boil for 10 minutes.
- Turn up the heat to medium, then add the daikon radish and aburaage. When the daikon radish softens, add the tofu.
- Bring to a boil again, and add the miso and Japanese leek.
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