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We hope you got insight from reading it, now let’s go back to aloo baingan sabji recipe. To make aloo baingan sabji you need 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Aloo Baingan Sabji:
- You need brinjals medium sizes
- You need medium sized potatoes
- Prepare dhaniya (Coriander)powder
- Use cumin/jeera powder
- Prepare Amchur(dry mango) powder
- Use garam masala powder (optional)
- Provide red chilli powder
- You need hing / asafoetida
- You need turmeric powder
- Use Curry leaves
- Get Coriander leaves
- Provide mustard seeds
- Take jeera/ cumin seeds
- You need Salt
- Provide Oil
Steps to make Aloo Baingan Sabji:
- Wash and Cut the brinjals into medium sized cubes. Peel the skin of potatoes and cut them into cubes. I have used brinjal available at home. If you use the big brinjal used for making bharta this sabji will have more authentic taste.
- Heat oil about 4 tbsp in a Kadai. Add the potatoes and fry it on medium flame till it gets little crisp. Then remove it on a stainer.
- Similarly in same Kadai add brinjal and fry it on medium flame. Remove it on a stainer.
- Remove excess oil from kadai.One tbsp oil is enough. Add mustard seeds in hot oil and after it splutters, add jeera, hing, curry leaves.
- Now add the fried potatoes and brinjal. Add salt,turmeric powder, dhaniya powder,jeera powder,red chilli powder and saute it on low flame.
- Then add amchur powder. If you like can add little garam masala powder. Now mix well and saute for 1 or 2 minutes and off the flame. As we have fried potatoes and brinjal the masala will get mixed well soon.
- Garnish sabji with finely chopped fresh coriander leaves. Delicious Aloo Baingan Sabji is ready to eat
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