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We hope you got benefit from reading it, now let’s go back to tandoori salmon with curried roast vegetables and raita recipe. To cook tandoori salmon with curried roast vegetables and raita you only need 20 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Tandoori salmon with curried roast vegetables and raita:
- Provide Tandoori salmon
- Take 2 salmon fillets
- You need 2 tsp tandoori powder
- You need 2 tbsp Greek yogurt
- Provide 1/2 lemon
- Get Curried vegetables
- Prepare 1 courgette
- Provide 1 red pepper
- Prepare 4 large mushrooms
- Provide 1 clove garlic
- Provide 1 tsp cumin
- You need 1 tsp curry powder
- Take 1 tsp turmeric
- Use Dash olive oil
- Prepare Raita
- Prepare 3 tbsp yogurt
- Get 1/2 cucumber
- Take 1/2 lemon
- Prepare Handful fresh mint
- You need Salt and pepper
Steps to make Tandoori salmon with curried roast vegetables and raita:
- Preheat the oven to 200c
- Slice the vegetables and mix in the spices with some oil in a roasting pan. Roast for 20mins
- Mix the tandoori powder, lemon juice and yogurt. Marinade the salmon fillets
- To make the raita: grate the cucumber and squeeze out the excess juice. Chop the mint. Mix the mint, cucumber, lemon juice and yogurt. Season with salt and pepper
- In a hot pan sear the salmon 2mins on each side
- Serve all together with some lime pickle on the side.
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