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Weight management needs fixed efforts. If you are someone trying to shed some additional kilos then you want to at all times be in your toes. Watching your calorie consumption and in addition sticking to a balanced diet is the key to an effective weight loss routine. It becomes really hectic to strike that proper balance between taste and well being and therefore, we need to discover an in-between answer the place taste meets health.
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Spicy Prawn Curry
Spicy Prawn Curry

Before you jump to Spicy Prawn Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to spicy prawn curry recipe. You can cook spicy prawn curry using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Spicy Prawn Curry:
  1. Take 1/2 kg Prawn - Cleaned & de-viened
  2. Get 2 Onion - - Medium sized chopped
  3. Use 3 Tomato - - finely chopped
  4. Use 1 1/2 tbsps Ginger garlic paste
  5. Prepare handful Curry leaves
  6. You need 1 tsp Garam masala
  7. Take 4 tbsps Oil
  8. Get half Lime juice - [optional]
  9. Prepare Masala For : [Dry roast & Grind]
  10. Prepare 8 - 10 Peppercorns
  11. You need 1 tsp Jeera
  12. Provide 1 tsp Saunf
  13. Prepare 6 - 8 chillies Dry
  14. Prepare 1 tbsp coconut Shredded
Steps to make Spicy Prawn Curry:
  1. Wash and devien the prawns clean and keep it aside.
  2. Heat a pan, keep the flame in medium and add all the above ingredients one by one mentioned "For Masala". Dry roast and transfer them into plate and cool before grinding.
  3. Grind all the ingredients into coarse powder without adding water.
  4. Now, Heat the pan, add oil, add the curry leaves, onions and sautee well. once it turns golden brown add ginger garlic paste and fry, add garam masala now add the chopped tomatoes and sautee further.
  5. Add the ground coarse powder to it and stir well.
  6. Now add the clean prawns, add salt mix once and close with lid and sim the flame. After 3-5 mins the dish will be ready to serve. Off the flame and add lime juice and garnish with coriander. Notes: Do not over-cook the prawns more than 5 - 7 Minutes this will make the prawn rubbery.

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