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The ingredients needed to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:
- Get 1 block Tofu (firm or silken)
- Take 1/2 Japanese leek
- Use 50 grams Ground meat (chicken or pork)
- Take 1 tbsp Doubanjiang
- Use 1 tsp Garlic (tube garlic is fine)
- Get 1 tbsp ☆Miso
- Use 200 ml ☆Water
- Provide 1 tsp ☆Chicken soup stock granules
- Prepare 1 tsp ☆Sugar
- Prepare 1 dessert spoon Oyster sauce (if you have it)
- Get 1 Oil
- Get 1 Sesame oil
- Get 1 Ra-yu
- You need 1 tbsp Katakuriko
Instructions to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:
- I didn't have any ground meat this time so I used chicken breast meat and cut it finely. Cut the Japanese leek and garlic finely (you can also use garlic from a tube). Cut the tofu into roughly 24 pieces.
- Add the oil, garlic, and doubanjiang into the frying pan and heat. If you want to make it spicy, add some takanotsume. Add the ground meat and stir-fry.
- Mix the ☆ ingredients beforehand and then add to the frying pan. (Add oyster sauce too if you have it.) Bring the ingredients to a boil and then add the Japanese leek and tofu.
- Add the katakuriko dissolved in some water. Add some sesame oil and ra-yu as a finishing touch and you're done.
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