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Before you jump to Slow Cooker Nacho Potato Soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already realize that the body needs the heart to be healthy. Think about it: if your heart isn’t fit then the rest of your body won’t be healthy either. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Still, did you know that there are some foods that have been proven to help you improve the health of your heart? Go on reading to find out which foods are beneficial for your heart.
Beans, would you believe it, are very good for your heart health. It’s true that your nose won’t appreciate them so much, especially the after effects of ingesting beans, but they’re very healthy food items. This does not mean, though, that merely consuming beans will make your heart be a great deal healthier or counterbalance the effects of unhealthy foods you might be consuming. What this means is that substituting in edamame or pinto beans for the chicken on your green salad or eating a veggie burger in place of the hamburger is what you should do. Thankfully, beans are really tasty and you never know…you might not even miss consuming real chicken or beef.
There are lots of foods that you can consume that are great for your body. The truth is that everything that we’ve discussed here can help your body in lots of different ways. The foods mentioned are particularly great for the heart, though. Try introducing these healthy foods into your diet regularly. Your heart will be so much better if you do!
We hope you got benefit from reading it, now let’s go back to slow cooker nacho potato soup recipe. To make slow cooker nacho potato soup you need 19 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Slow Cooker Nacho Potato Soup:
- Prepare Soup
- You need 1/4 White Onion
- Prepare 1 Green Tomato
- Take 1 Jalapeno Pepper
- Provide 1 Green Pepper
- Get 1 tsp Salt
- You need 1/4 tsp Ground Black Pepper
- Take 2 Russet Potatoes
- You need 1 tbsp Smoked Paprika
- Use 3 Bay Leaves
- Take 2 tsp Dried Rosemary
- Take 1 1/2 tsp Salt
- Get 2 cup Vegetable Stock
- You need 3 cup Milk
- Use 1/4 cup Salted Butter
- Prepare 2 cup Shredded Cheddar Cheese
- You need Slurry
- Take 3 tbsp Cornstarch
- Provide 1/3 cup Cold Water
Steps to make Slow Cooker Nacho Potato Soup:
- Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
- Meanwhile, peel potatoes and cut into 1-inch cubes.
- Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
- When cooked, add cheddar cheese to soup and stir until fully melted.
- Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.
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