Here is how Masala baingan may help you in weight reduction
Weight administration wants constant efforts. In case you are somebody making an attempt to shed some additional kilos then that you must always be on your toes. Watching your calorie intake and likewise sticking to a balanced diet is the key to an efficient weight reduction routine. It becomes actually hectic to strike that right balance between taste and health and therefore, we need to find an in-between resolution where style meets well being.
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Before you jump to Masala baingan recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can In Addition Be Advantageous For Your Health.
Coconut oil is going to be one of the things which can actually help people live a longer and healthier life and something you need to begin using today. One more thing I would like to point out relating to this product is that there are a lot of different benefits available from it. There’s one more thing that is important to know about this device and that is the fact that it can benefit you when you use it both internally and also externally for your body. In this article we’re going to be looking at a number of the benefits which are associated with the use of coconut oil as compared with other oils.
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We hope you got insight from reading it, now let’s go back to masala baingan recipe. To make masala baingan you only need 16 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Masala baingan:
- Take - small size brinjal
- Prepare - oil
- Get - mustard seed(rai)
- Provide teaspoons- fenugreek seeds(methi)
- Get - chopped onion
- Provide -coriander leave chopped
- You need tablespoon-ginger garlic paste
- You need tablespoon- onion paste
- Take teaspoons-turmeric powder
- Prepare - tomato fine chopped
- Take teaspoon-coriander powder
- Take teaspoon- jeera powder
- You need teaspoon-red chilli powder
- Prepare -garam masala powder
- Get Few curry
- Take Salt
Instructions to make Masala baingan:
- Firstly take the cut brinjal and put pinch of salt in brinjal
- Heat oil in pan and fry the brinjal in medium flame
- Cover and simmer for 2-4 minutes or till they are half cooked
- Take off and keep aside
- Now in the same pan add mustard seeds and methi allow to slputler
- Add onion and saute well then add ginger gralic paste onion paste also
- Till it light brown then add chopped tomato and saute it well
- Add red chilli powder,turmeric powder, coriander powder, jeera powder and garam masala powder
- Then add 1cup water and mix gently,cover and simmer for 5 minutes
- After till cook the masala and add fryed brinjals and cook the brinjal gets cooked completey
- For garnish use chopped coriander leaves
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