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The ingredients needed to prepare Green brinjal,gongura(sour leaves) curry:
- Take Green brinjal
- You need Gongura leaves(sour leaves)
- Use Boiled Brown lobia
- Use Onion chopped
- You need Green chillies
- Prepare Ginger garlic paste
- Prepare Garam masala
- You need Salt
- Use Red chilli powder
- Use Oil
Steps to make Green brinjal,gongura(sour leaves) curry:
- Add red chilli powder,garam masala,salt,boiled Lobia,1/2 cup of water and mix it well. Cover with lid and cook for 5 min.
- Heat a kadai along with 1tsp,add gongura leaves,green chillies and fry for 2 min and make a fine paste.
- Heat a Kadai along with 3 tsp oil,add chopped onions and saute for 3-4 min.
- Add ginger garlic paste and saute for 2 min. Add brinjal pieces and saute for 3 min and cover with lid and cook for 5 min.
- Add gongura paste,mix it well and cook for 2 min.
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