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We hope you got insight from reading it, now let’s go back to lentil and spinach soup - vegetarian recipe. You can cook lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Lentil and spinach soup - vegetarian:
- Provide 1 tbsp olive oil
- Use 1 red onion, chopped
- Prepare 1 clove garlic, crushed
- You need 1 carrot, chopped
- Prepare 1-2 sticks celery, chopped
- Use 2 tsps ground cumin
- Use 1/2-1 tsp chilli flakes
- Take 1/2 cup green lentils
- Take 1 litre veggie or vegan stock
- Prepare 2 cups spinach
- Provide Feta to serve
Instructions to make Lentil and spinach soup - vegetarian:
- Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
- Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
- Add the spinach and stir through til just wilted.
- Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋
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