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Malabar Mixed Vegetable Kurma
Malabar Mixed Vegetable Kurma

Before you jump to Malabar Mixed Vegetable Kurma recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to malabar mixed vegetable kurma recipe. To make malabar mixed vegetable kurma you only need 18 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Malabar Mixed Vegetable Kurma:
  1. You need 1/2 Coconut
  2. Provide 2 Potato
  3. You need 1 Carrot
  4. Provide 3 Chopped green chillies
  5. Provide 1 tsp Ginger-garlic paste
  6. Prepare 1/2 tsp Turmeric powder
  7. You need 1.5 tsp Coriander powder
  8. Provide 1/2 tsp Garam masala
  9. Provide 1/2 tsp Black Pepper powder
  10. You need 2-3 Clove
  11. Provide 1 piece Cinnamon
  12. You need 1 Black cardamom
  13. Use 1/2 tsp Fennel
  14. Take 1 tsp Chopped coriander
  15. Get 6-7 Curry leaves
  16. Take 8-10 Cashew nuts
  17. Provide 1/2 cup Thick coconut milk
  18. You need 1/2 cup Coconut grated
Steps to make Malabar Mixed Vegetable Kurma:
  1. Break Coconut…take half..wash and cut half in thin pieces
  2. Grate rest half coconut
  3. Add coconut pieces in a mixture jar add required water and grind well
  4. Soaked cashew and fennel in warm water and keep aside
  5. Sieve in a bowl.. squeeze with fingers…Think coconut milk is here
  6. Cut potato and carrot in small pieces add frozen green peas
  7. Take soaked cashew, fennel in a jar grind with grated coconut..make a paste… shift in a small bowl
  8. Heat oil add whole masala and fry for 30 seconds…add chopped onion and chopped green chilli
  9. Cook for 3-4 minutes add ginger-garlic paste…cook till light golden brown..add some water and stir
  10. Add vegetables…mix in masala
  11. Add coconut milk..stir…add 1 cup water
  12. Add 6-7 baby curry leaves.. stir
  13. Cover and cook till vegetables tender… on medium low flame add cashew paste…mix..
  14. Cook for another 2-3 minutes on low flame… Malabar Vegetable Kurma is ready

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