So you could be making ready Prawns Curry recipes for your family but this ideas may be useful.
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Prawns Curry
Prawns Curry

Before you jump to Prawns Curry recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

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Know that fish is just about the healthiest food you can include in your diet. You already know this as, by now, you’ve in all likelihood been instructed to eat fish at least twice a week. This is especially true for individuals suffering from heart problems or are worrying that their hearts are not in good shape. Be aware that fish has lots of Omega 3’s which are what allows your body to break down bad cholesterol. Try to eat fish during at least two meals per week.

There are lots of foods that you can consume that are good for your body. No doubt, the foods cited in this article can help your body in all sorts of ways. They are essentially terrific, though, for making your heart healthy as it possibly can. Try introducing these heart-healthy foods into your diet regularly. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to prawns curry recipe. To make prawns curry you only need 18 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Prawns Curry:
  1. Get 200 gm prawns
  2. You need Fine paste of
  3. Take 1/2 cup fresh coconut
  4. Get 1/2 cup frsh mint
  5. Get 6 green chilli
  6. Prepare 6 cloves garlic
  7. Use 1/2 inch ginger
  8. Provide 2 onion chopped
  9. Take 1 tomato
  10. Use 4-5 curry leaves
  11. Prepare 2 amsul
  12. Provide Salt
  13. You need 1 tsp jeera
  14. Prepare 1 tsp hing
  15. Prepare 1 tbsp red chilli powder
  16. Get 1 tsp turmeric
  17. You need 1 tbsp kitchen king masala
  18. You need 1 tsp rice flour
Instructions to make Prawns Curry:
  1. Take kadhai. Pour oil in it. Add jeera, hing, curry leaves. Then add onion and saute it till it become translucent.
  2. Add coconut paste in it. Add all dry spices and cook it till it shows oil. Then add prawns little water and rice flour.
  3. Later add salt and amsul and cook it for 4-5 mins. And serve it.

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