So that you is likely to be preparing Vegetable soup recipes for your loved ones however this tips may be useful.
By no means cook these items in an Air Fryer
In the previous few years, Air Fryers have turn into extremely popular as well as an essential kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly ceaselessly really useful by cooking experts to organize frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has quite a bit much less fat. This cooking method may additionally lower down on among the different dangerous results of oil frying.


Vegetable soup
Vegetable soup

Before you jump to Vegetable soup recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Looking At The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to vegetable soup recipe. You can cook vegetable soup using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Vegetable soup:
  1. You need 1 tbsp olive oil
  2. Prepare 1 small onion, peeled and chopped
  3. Get 2 carrots, chopped
  4. Prepare 2 sticks celery, chopped
  5. Take 1 leek, chopped
  6. Provide 1 potato, peeled and chopped
  7. Prepare 1/2 head celeriac, peeled and chopped
  8. You need 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
  9. Take 1 bay leaf
  10. You need Salt and pepper
  11. Get 800 ml vegan/ veggie stock - maybe some more too
  12. Provide 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
  13. Get Optional:
  14. Prepare Some red lentil pasta cooked separately and added just before serving
  15. Get Or a can of cannellini beans, drained, rinsed and added with the stock
Instructions to make Vegetable soup:
  1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
  2. Add the potato, celeriac and leek. Sauté for about 5 mins.
  3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
  4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
  5. Roughly tear the greens. Stir through for 2-3 mins.
  6. Serve and enjoy 😋

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