So that you may be making ready Karnataka style veg kurma recipes for your family but this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to karnataka style veg kurma recipe. To make karnataka style veg kurma you need 24 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Karnataka style veg kurma:
- Use 1 small carrot
- You need 1 potato
- Take 8-10 beans
- Take 1/2 cup green peas
- You need 1 capsicum
- Get 1 cup cauliflower florets
- Use 2 tbsp oil
- Get 1 tsp cumin seeds
- Prepare 3 cardamom whole
- You need 1 inch cinnamon
- Take 1 bay leaf
- Prepare Few curry leaves
- You need 8 cashews
- Prepare 1 onion chopped
- Provide 1 tomato, chopped
- Prepare 5 garlic pods
- Use 1 inch ginger
- Use 1/2 tsp turmeric
- You need 1 tsp red chilli powder
- You need 1 1/2 tap coriander powder
- Provide 1/2 cup coconut milk or grated coconut
- Provide 1/2 tsp kasuri methi
- Provide few chopped coriander leaves
- You need to taste Salt
Instructions to make Karnataka style veg kurma:
- Take a kadhai and add oil to it. When hot add cumin seeds and whole garam masala and saute for a minute. Add the ginger and garlic chopped and saute. Add the chopped onion and saute and add the tomatoes and cook till mushy.
- Add the cashews and saute and off the flame and keep aside to cool. Once cooled transfer to a grinder (add water to the Kadai, clean it and add in the grinder). In the same kadhai add oil and masala and saute and add the chopped veggies and saute well. Add the ground masala and the veggies and salt to taste. Add little water and close the lid and cook till the veggies are cooker.
- Add the coconut milk and give a boil. Lastly, add the kashti methi and coriander leaves. Enjoy with ghee rice or chapati.
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