So that you could be getting ready Mushroom pork chops recipes for your loved ones but this ideas may be useful.
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In the previous few years, Air Fryers have become very fashionable as well as a necessary kitchen appliance. Basically an amped-up countertop convection oven, it's quite ceaselessly recommended by cooking experts to organize frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fat. This cooking method may also lower down on some of the other dangerous results of oil frying.


Mushroom pork chops
Mushroom pork chops

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We hope you got insight from reading it, now let’s go back to mushroom pork chops recipe. To make mushroom pork chops you only need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mushroom pork chops:
  1. Get 2 large Pork chops
  2. Use 1 can Mushroom soup
  3. You need 1 Half container of mushrooms
  4. You need 1 large Half of 1 white onion
  5. Prepare 2 oz Soy sauce a little under 2 oz
  6. Get 2 tbsp sugar
  7. Prepare 2/3 cup Vinegar
  8. Use 1 little bit of oil for skillet
  9. Get 1 Vegetable seasoning, Cajun seasoning, and Italiano seasoning
  10. Prepare 1 clove half of a garlic clove ( minced )
Instructions to make Mushroom pork chops:
  1. First season pork chops with Italiano seasoning Cajun seasoning and vegetable seasoning then chop mushrooms
  2. Meanwhile place diced onions into container with the vinegar and the sugar let it sit for about 5 minutes ( this will caramelize onion for better flavor )
  3. then pour oil into skillet on medium heat. Place pork chops into skillet until brown on both sides, then drain the onion and place in skillet along with garlic and mushrooms
  4. let the oinon and pork chop cok for about 2 minutes then dump in can of mushroom soup if it is too thick fill can just under half full of water an pour into skillet then mix around add soy sauce and a bit more of the seasonings just for flavor then mix around until soupy
  5. set on low heat cover and let simmer for about 15 minutes ( occasionally opened and mix around )

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