So you might be getting ready potato ham and leek soup recipes for your family but this suggestions may be helpful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into very popular as well as an important kitchen equipment. Essentially an amped-up countertop convection oven, it is fairly continuously recommended by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has quite a bit much less fat. This cooking method might also lower down on among the other harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to potato ham and leek soup recipe. You can cook potato ham and leek soup using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare potato ham and leek soup:
- Get 8 cup diced potatoes
- Use 3 head diced leeks, white part
- You need 2 cup diced celery
- Get 1/2 tbsp garlic
- Take 2 cup diced cooked ham
- Use 2 tbsp olive oil
- Get 12 cup chicken broth
- Use 1 tbsp black pepper
- Prepare 1 tsp paprika
- Provide 1 tbsp dried parsley
- You need 1/2 stick butter
- Use 2 cup half & half
- Provide 5 tbsp flour
- You need 1 tsp salt
Instructions to make potato ham and leek soup:
- Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.
- Lower heat to med add ham, paprika and garlic heat for a few minutes.
- Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.
- In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half
- Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup.
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