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We hope you got benefit from reading it, now let’s go back to ennai kathirikai kulzhambu tangy brinjal curry recipe. You can have ennai kathirikai kulzhambu tangy brinjal curry using 20 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Ennai Kathirikai Kulzhambu Tangy brinjal curry:
- Provide 250 gm brinjal
- Prepare 1 onion
- Get 8 garlic cloves
- Take 1 dry red chilli
- Provide 1/2 tsp fenugreek seeds
- Prepare 1/2 tsp cumin/jeera seeds
- Get 1 tsp red chilli powder
- Get 2 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Get 2 Spring curry leaves
- Use 1 tsp jaggery
- Take To taste rock salt
- Use 5 tbsp gingely oil
- Take To fry and grind
- Use 2 tbsp oil
- Get 1 tsp black Pepper powder
- Get 1 tsp cumin/jeera seeds
- Provide 1 onion
- Take 6 garlic cloves
- Take 2 tomato
Instructions to make Ennai Kathirikai Kulzhambu Tangy brinjal curry:
- Soak a gooseberry size tamarind in half cup water. Set aside.
- Heat oil a pan add pepper, cumin seeds and garlic.
- Next add onions and tomatoes. Saute till mushy. Take in a blender and grind to coarse paste.
- Keep all ingredients to temper ready. Heat gingely oil in the same pan add dry chilli, fenugreek seeds and cumin seeds.
- Then add curry leaves, garlic and onions. Saute till golden brown.
- Then add the brinjal.(Cut them half way from bottom into four. Check if there are any worms and remove accordingly.) Fry till it turn brown in the oil. Add the ground masala and cook till oil separates from the pan.
- Now add turmeric powder, red chilli powder and coriander powder. Saute till raw smell disappears.
- Extract and add the tamarind water and salt. Add enough water about 1 cup and cover with lid. Cook till oil floats on top.
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