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Before you jump to Mixed Vegetable Kurma recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to mixed vegetable kurma recipe. To make mixed vegetable kurma you need 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mixed Vegetable Kurma:
- Get 2 tbsp Oil -
- Prepare Bay leaves - 1 nos
- You need Cardamom - 2 nos
- Get 1 inch Cinnamon -
- Provide Star anise - 1 no
- You need 1 tsp Fennel seeds -
- Provide Curry leaves - 1 string
- Provide Onion - 1 no
- Provide 1 tsp Ginger garlic paste -
- Provide Tomato - 1 no
- You need Mixed vegetables - 1 cup (i used carrot, beans and potato)
- Use 3 tbsp Grated coconut -
- Take 3 tbsp Cashews -
- Get 1 tsp Pepper corns -
- Provide Green chilli - 5 nos
- Provide 1 tbsp Poppy seeds -
- Use 1 tsp Turmeric powder -
- Provide Salt - 2 tsp (as required)
- Take Coriander leaves - 1 tight handful
Steps to make Mixed Vegetable Kurma:
- Add oil in a pressure cooker and once hot add bay leaves, cinnamon stick, fennel seeds, star anise, cardamom, curry leaves and saute for a while.
- Add sliced onions, fry until golden brown and add Ginger garlic paste. Once raw smell goes add tomato. When it is mushy add all the vegetables and turmeric powder.
- Meanwhile grind coconut, cashews, peppercorns, poppy seeds and green chilli and add to the vegetables with a cup of water and close the pressure cooker for 1 whistle.
- When the pressure comes down open the pressure cooker and add coriander leaves for garnishing.
- Mixed vegetable kurma is ready now. Enjoy it with chapati/roti.
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