So you could be preparing Aubergine curry
#mycookbook recipes for your loved ones however this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to aubergine curry #mycookbook recipe. To make aubergine curry #mycookbook you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Aubergine curry
#mycookbook:
- Take 1 large aubergine
- Prepare 1/2 tbsp cumin powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp ginger garlic paste
- Get 1 tsp panch phoron
- Take 1 large onion
- Prepare to taste Salt
- You need 1 tsp tamarind sauce
- Provide 2 tbsp oil
- You need Fresh coriander to garnish
Instructions to make Aubergine curry
#mycookbook:
- Cut the aubergine into round chunks. Then add pinch of salt & pinch of turmeric powder. Leave them for 5mins.
- Now in a pan pour oil. Add panch phoron and chopped onion. Fry them for 2-3 minutes. Add rest of the ingredients and cook for 10mins on medium heat. Add little amount of water.
- Now add the marinated aubergine and cook for more 20mins on medium to low heat. Keep the lid on. At the end garnish with coriander. Serve them with bread or plain rice
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