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Pearl barley chicken soup
Pearl barley chicken soup

Before you jump to Pearl barley chicken soup recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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There are plenty of foods that you can eat that are great for your body. Without a doubt, the foods mentioned in this article can help your body in many ways. They are especially great, though, for keeping your heart as healthy as it can be. Incorporate these healthy foods in your diet every day. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to pearl barley chicken soup recipe. To make pearl barley chicken soup you only need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Pearl barley chicken soup:
  1. Take 400 grams chicken fillet
  2. Take 1 onion, finely chopped
  3. Use Half cup chopped leek(white part)
  4. Prepare 1 cup pearl barley
  5. Use 2 table spoons thick tomato paste
  6. Provide 3 table spoons dried parsley
  7. Prepare 1 tea spoon dried basil
  8. Prepare 3 carrots, grated
  9. You need 1 cup celery stalk, finley chopped
  10. Get 2 table spoons butter
  11. Get 2 Chicken bullions(optional)
  12. Provide 1 tea spoon black pepper
  13. Prepare Half teaspoon turmeric powder
  14. You need 2 bay leaves
  15. Provide Salt
  16. You need 2 tablespoons fresh lemon juice
Steps to make Pearl barley chicken soup:
  1. Soak pearl barley overnight in water. It helps barley soup be ready and thick in shorter time.
  2. Melt butter in deep non stick pot. Saute onion until it change colour. Add chicken fillet, bay leaves and turmeric and saute until no more pink.Add tomato paste and fry for few minutes for better colour of soup.
  3. Now add celery, carrot, leek along with barley and its water. I put carrot, celery and leek in chopper forst. Solve chicken stock bullions in hot water. Add to soup. Cover the pot. Bring to boil. After 30 mintes add dtied herbs. Wait another 10 minutes until soup become tick. Add black pepper and salt (if needed) and lemon juice.
  4. Serve soup with crusty bread or plain naan.

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