This is how Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) can help you in weight loss
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We hope you got insight from reading it, now let’s go back to broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. To make broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) you only need 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Use Coconut Milk
- Provide Vegetable stock
- You need Chickpeas
- Prepare Potatoes (cut into thick chunks)
- Provide Broccoli (chopped)
- Get Button Mushrooms
- Take Fresh or Frozen Peas
- Use long Sweet Pepper (grated or finely chopped)
- Take Medium Onion
- Use Garlic Cloves (crushed)
- Use Ginger (grated)
- Take Mustard Oil
- Get Olive Oil
- Provide The Spices
- Take Cardamom pods
- Use Cloves
- Take Bay Leaves
- Use Star Anise
- Use Cinnamon Stick
- Provide tsb Garam Masala
- Provide tsb Ground Corriander
- Get Ground Cumin
- Prepare Ground Tumeric Powder
- Provide Sweet Pepper Powder
- You need Hot Pepper Powder
- Prepare Garnish
- Provide Chopped Corriander
- You need Coconut Yoghurt
Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
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