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Beef Miso Soup
Beef Miso Soup

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We hope you got benefit from reading it, now let’s go back to beef miso soup recipe. To make beef miso soup you only need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Beef Miso Soup:
  1. Get 150 g Beef - Breakfast Steak cut or Sukiyaki cut
  2. Prepare 2 stalks celery, sliced crosswise
  3. You need 1 Red Onion, chopped
  4. Prepare 3 cloves Garlic, minced
  5. Use 1 Thumb of Ginger, minced
  6. Provide 1 stalk Leeks, sliced crosswise
  7. Get 2 cups water
  8. Take 1/4 Beef broth cube
  9. Prepare 1 block Tofu, cubed
  10. You need 1-2 Tbsp Miso paste
  11. Prepare Few leaves of Coriander
  12. Provide to taste Nori strips
  13. Use Cooking oil
  14. You need to taste Salt & pepper
  15. Use 1 Bay leaf (optional)
  16. You need Garnish (optional)
Instructions to make Beef Miso Soup:
  1. Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
  2. Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
  3. Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.
  4. Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it's flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
  5. Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
  6. Then serve while hot. Garnish with a few scallions on top (optional).

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