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The ingredients needed to make White Cheddar Scalloped Potatoes:
- Take 2 large russet potatoes (peeled and sliced medium thin)
- You need 1/4 White onion sliced
- You need 10-12 oz white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
- Take 1 1/2 cups white cheddar cheese shredded
- You need 1/3 cup heavy cream
- Use 3 tbs garlic pepper blend
Instructions to make White Cheddar Scalloped Potatoes:
- Preheat oven to 380°
- In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes.
- Spoon 1/3 of the cheddar soup onto the potato layer.
- Place 1/3 of the sliced onions.
- Sprinkle 1/4 of the shredded white cheddar.
- Sprinkle 1 tbs of the garlic pepper blend.
- Repeat 2 more times except the white cheddar on the last layer.
- Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.
- Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.
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