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Restaurant style Prawn curry
Restaurant style Prawn curry

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We hope you got insight from reading it, now let’s go back to restaurant style prawn curry recipe. You can have restaurant style prawn curry using 18 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to prepare Restaurant style Prawn curry:
  1. Use 250 grams medium sized prawn
  2. Prepare 1 big onion sliced
  3. Get 2 teaspoon ginger-garlic paste
  4. Provide 1 big onion chopped
  5. Prepare 2 tablespoon grated coconut
  6. Provide 2 tablespoon coconut milk
  7. Get 1 teaspoon chilli powder
  8. Get 1/2 teaspoon turmeric powder
  9. Use 1 teaspoon coriander powder
  10. Take 1/2 teaspoon cumin powder
  11. Take 1/4 teaspoon fennel powder
  12. Take 1/2 teaspoon garam masala powder
  13. Take 3 tablespoon vegetable oil
  14. Get 1/2 teaspoon cumin seeds
  15. Get 4-5 curry leaves
  16. Get 1-2 pods garlic chopped
  17. Take 2-3 green or red chilli
  18. Prepare to taste Salt
Instructions to make Restaurant style Prawn curry:
  1. Heat 2 tablespoon of oil in a pan.
  2. Saute chopped onion for 2-3 minutes.
  3. Add ginger-garlic paste and saute for few seconds.
  4. Add chopped tomato.
  5. Stir for 1 minute.
  6. Add salt, coriander, cumin, fennel, red chilli, turmeric and garam masala powder.
  7. Mix and fry for a minute and then add grated coconut.
  8. Mix well and continue to fry for 1-2 minutes.
  9. Remove from heat and let the mixture cool.
  10. De vein, remove the shell and clean prawns.
  11. Keep aside.
  12. Grind the prepared mixture to make a smooth paste.
  13. Heat 1 tablespoon of oil in a pan.
  14. Splatter cumin seeds,split fresh chilli, chopped garlic and curry leaves.
  15. Add the prepared prawns and fry for a minute or till the prawns change colour.
  16. Add the prepared curry paste and mix well to combine.
  17. Add coconut milk and give it a boil.
  18. Adjust the gravy consistency according to your choice by adding more coconut milk or water.
  19. Check the salt and remove from heat.
  20. Don't overcook the curry, or the prawns will be rubbery in texture. Remove from heat when the curry starts to boil.
  21. Transfer to a serving bowl.
  22. Garnish with curry leaves or coriander leaves and serve with fried rice, jeera rice or steamed rice.

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