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We hope you got insight from reading it, now let’s go back to lentil and ginger soup #mycookbook recipe. You can have lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Lentil and ginger soup #mycookbook:
- Take 200 g orange lentils
- Get 2-3 tablespoons olive oil
- Take 1 onion, chopped
- Take 1 carrot, peeled and chopped
- Provide 2 cloves garlic, peeled and chopped
- Use 50 g fresh ginger, grated
- You need 3 teaspoons ground cumin
- Provide Pinch each of turmeric and paprika
- Take 1 tin chopped tomatoes
- Use 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
- Prepare Salt and pepper
Instructions to make Lentil and ginger soup #mycookbook:
- Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
- Add the carrot, garlic, ginger and spices, fry for a few minutes more.
- Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
- Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
- Or can be blended with a stick blender and be served as a smoother soup.
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