So you might be making ready My Mom's Sinful Chicken recipes for your loved ones but this tips may be helpful.
Never cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have develop into extremely popular as well as an important kitchen equipment. Essentially an amped-up countertop convection oven, it's quite incessantly recommended by cooking experts to prepare frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots less fats. This cooking methodology may also minimize down on a number of the different dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to my mom's sinful chicken recipe. You can cook my mom's sinful chicken using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make My Mom's Sinful Chicken:
- Provide 3 cups Italian Bread Crumbs (I use Progresso Brand)
- Prepare 3-4 drops Gravy Master
- Take Dash salt & pepper
- Take 8-9 thinly sliced chicken breasts
- You need 2 eggs with a little water
- Provide 1 can Cream of Mushroom Soup
- Take 1 can Cream of Chicken Soup
- Get 1/2 cup vegetable oil
- Use 1/3 cup Flour seasoned w salt and pepper to taste
- Prepare 2 tsp fresh chopped parsley (optional )
Steps to make My Mom's Sinful Chicken:
- Set stove to medium heat and add oil. Dry off chicken w a paper towel and dip (Dredge) cutlet in flour and tap off excess. Dip cutlet in egg and then dip in breadcrumbs. Place in large skillet pan with oil and cook about 3-4 minutes on each side. Place cooked chicken on a platter and set aside.
- Clean off pan with paper towel and add cream of mushroom and cream of chicken soup with two cans of water. Add gravy master and continue to whisk quickly.
- Add cooked chicken to gravy to skillet & cover completely w a lid or aluminum foil and place in a 325°F oven for 25 minutes. Serve. For freshness and plate appearance, add some freshly chopped parsley on top of the chicken.
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