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We hope you got benefit from reading it, now let’s go back to tofu with thick, silky, fluffy egg and an sauce recipe. To make tofu with thick, silky, fluffy egg and an sauce you only need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Tofu With Thick, Silky, Fluffy Egg and An Sauce:
- Prepare 1 block Silken tofu
- Take 450 ml ★ Water
- Prepare 2 tsp ★ Chicken soup stock granules
- Use 1 pinch of each ★Salt and pepper
- Provide 1 appropriate quantity to thicken Katakuriko slurry
- Provide 1 Egg
Instructions to make Tofu With Thick, Silky, Fluffy Egg and An Sauce:
- Put tofu on a heatproof dish and wrap it in paper towels. Cover the dish in plastic cling film and microwave it for 4 minutes so that the tofu is warmed through. Drain off the water.
- Put ★ in a small pot and thicken with katakuriko dissolved in water.While it's simmering, slowly add the beaten egg.
- Put ② on ① and it's done! Add sakura-ebi dried tiny shrimp, sesame seeds, green onion for additional color, if you like.
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