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Before you jump to Unstuffed Cabbage Stoup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
On TV plus in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know people that live by this and also request that their children live by this rule as well. You will even find that people in other country’s also follow this simple rule and they don’t even know why. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.
So what can all these minerals and vitamins do for the actual health and wellbeing of your system. Well to begin with there have been quite a few studies done that report that eating apples can reduce the chance of various cancers. A number of the cancers that apples will help evade are breast, liver, lung and colon cancers. I am not sure about you but when I read that I went out and got a whole bag of apples.
I hope I have revealed some good information that defined why apples are so good for you. The one thing you should realize is that we only covered a portion of the benefits of eating apples. All of the benefits would take us too long to include in this write-up, however the information is out there. So do yourself a favor and pick up some apples when you go to the grocery store. It can truly help your health and wellbeing for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to unstuffed cabbage stoup recipe. You can have unstuffed cabbage stoup using 20 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Unstuffed Cabbage Stoup:
- Get 4 tbsp butter
- You need 1 cup Long grain brown rice (NOT Instant)
- Prepare 2 cup chicken broth
- Prepare 1 lb ground beef
- Provide 1 lb ground italian sausage
- You need 1/2 tsp allspice
- Take 1 1/2 tsp coriander
- Prepare 2 tsp Spanish paprika
- Get 1 salt
- You need 1 pepper
- Take 1 bay leaf
- Use 1 medium white onion, food processor with garlic
- You need 3 clove garlic, in food processor with onion
- Get 4 carrots, shredded
- Get 1 large head of cabbage
- Prepare 1 can diced tomatoes (28 oz)
- Get 1 can tomato sauce (8 oz)
- You need 4 cup chicken broth
- Use 1 tbsp cilantro
- Get 3 tbsp dill weed
Steps to make Unstuffed Cabbage Stoup:
- Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
- Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper.
- Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit.
- Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients.
- Cover and simmer for about 10 minutes.
- Adjust salt and pepper to your taste, and serve.
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