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We hope you got benefit from reading it, now let’s go back to lima beans curry with ghobi and aloo recipe. You can cook lima beans curry with ghobi and aloo using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Lima beans curry with ghobi and aloo:
- Prepare 1 cup boiled lima beans
- You need 200 grams cauliflower florets
- Use 2 onions, chopped
- You need 2 tomatoes, chopped
- Provide 1 aloo
- Prepare 1 teaspoon jeera powder
- Provide 1 teaspoon Dhaniya powder
- Use 1/2 teaspoon haldi
- Provide 1 teaspoon red chilli powder
- Prepare to taste Salt
- Use 4 tablespoons oil
- Get 1 green chilli
Steps to make Lima beans curry with ghobi and aloo:
- Boiled lima beans for 10 minutes drain water keep it aside.
- Take oil in Kadhai add onion Chilli boiled beans and gobi florets. Gradually add aloo and all dried masala including salt and tomato. Fry for 10 minutes in low flame.
- Add required amount of water cover the lid cook for 10 minutes
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