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We hope you got insight from reading it, now let’s go back to miso soup with pork and vegetables "tonjiru" recipe. To make miso soup with pork and vegetables "tonjiru" you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Miso soup with pork and vegetables "Tonjiru":
- Get 1/2 Carrot
- You need 1/4 Japanese radish
- You need 1/2 Potato
- Use 200 g Pork
- Provide 1 Tofu
- Prepare 1 cup Shimeji mushroom
- Take 2 L Soup stock
- Use 3-4 Tbsp Miso
- You need 1 Tbsp Sesame oil
Instructions to make Miso soup with pork and vegetables "Tonjiru":
- Peel the Japanese radish and carrot.
- Cut the ingredients,and slice the Japanese radish and carrot.
- Pour the sesame oil in the pot. Then cook the poak and vegetables on a medium heat.
- Add the soup stock. Then simmer it removing harshness.
- When the vegetables are tender, add Miso and Tofu.
- Finally, add sesame oil to taste as you like.
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