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We hope you got insight from reading it, now let’s go back to vegetable curry with salted fish and pineapple recipe. To make vegetable curry with salted fish and pineapple you only need 23 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Vegetable Curry with Salted Fish and Pineapple:
- Provide Curry Paste
- Take 2 red onions / 12 shallots
- Prepare 5 cloves garlic
- You need 1 inch ginger
- Provide 1 stalk lemon grass
- You need 2 teaspoons salt
- Get 4 tablespoons fish curry powder
- Prepare 1/2 cup water
- Take Other Items
- Take Brinjal
- Use Long beans
- Take Carrots
- Get Cabbage
- Provide Pineapple
- You need 2 cups coconut milk
- You need 1 teaspoon belacan/prawn paste
- Provide 2 teaspoons assam/tamarind
- Take 1 cup water
- Prepare 2 stalks lemongrass
- Provide 8 curry leaves
- Use 2-3 pieces salted fish
- You need 1 tablespoon sugar
- Prepare 2 teaspoons salt
Steps to make Vegetable Curry with Salted Fish and Pineapple:
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
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