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We hope you got insight from reading it, now let’s go back to loaded potato soup instant pot ip recipe. You can have loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Loaded potato soup instant pot ip:
- Use 4 TBSP (half stick) of salted butter
- Get 1 medium onion diced
- Take 8 cloves garlic minced
- Prepare 4 pounds potatoes pealed and chopped into 1 inch pieces
- Use 6 cups chicken broth
- Prepare 1 cup white wine
- You need 1/4 cup ruffly chopped fresh basil
- Provide 1 TBSP dried thyme
- Get 1/2 TBSP seasoned salt
- Prepare 1/2 TSP black pepper
- Prepare 1 cup heavy cream
- Get 5.2 oz herb cheese spread cut into cubes I use Boursin
- Prepare Garnishes
- Take Croutons
- Provide Chopped green onion
- Use Mild cheddar cheese
- You need Fresh chopped parsley
- Prepare Crumbled bacon
Steps to make Loaded potato soup instant pot ip:
- Turn on instant pot to saute high/more setting. When reads hot add in butter.
- When butter has melted add in onion and cook stirring occasionally for 5 minutes.
- Add in the garlic and cook for another 3 minutes again stirring occasionally.
- Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
- Stir in potatoes, basil, thyme, season salt, and black pepper.
- Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
- Stir in heavy cream and cheese spread until melted. Turn off pot.
- If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
- Ladle into bowls and top with garnishes.
- Enjoy!!
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