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We hope you got benefit from reading it, now let’s go back to prawns curry recipe. You can cook prawns curry using 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Prawns Curry:
- Take 500 gms Prawns
- Use 3 tbsp Coconut Oil (or as required)
- You need 7-8 Sambar Onions
- Take 2 Green Chillies
- Provide 1 sprig Curry Leaves
- You need 2 Kokkum (Soaked in water)
- Get 2 tbsp Red Kashmiri Chilli Powder
- Get 3 tbsp Coriander Powder
- Provide 1/2 tsp Turmeric Powder
- Take 1/2 tsp Fenugreek Powder
- You need 1/2 tsp Mustard Seeds
- Use 1 tbsp Ginger Paste
- Provide 1 tbsp Garlic Paste
- You need To taste Salt
- Provide as needed Water
Steps to make Prawns Curry:
- Clean, wash and marinate the prawns with lemon juice, turmeric powder and salt and keep aside. Marinate overnight or for few hours.
- Heat coconut oil in a kadai. Add mustard seeds and allow it to crackle. Add green chillies and curry leaves. Add sambar onions and fry till the onions are translucent. Add ginger and garlic paste and saute till the raw smell leaves. Add fenugreek powder, coriander powder and chilli powder and saute for 30 seconds. Add the marinated prawns and stir fry till the prawns absorbs the masala. Add hot water and let it come to a boil on high flame.
- Add Kokkum and allow it to boil. When it boils, reduce the flame to low and cover and cook till the prawns are cooked. Serve hot with rice or parathas.
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