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We hope you got insight from reading it, now let’s go back to indonesian vegetable yellow curry (vegan/vegetarian) recipe. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Get The Curry Paste
- Get 10 gms Candlenuts (3 Candlenuts)
- Prepare 2 Garlic Cloves
- Provide 3 Shallots
- You need 30 gms Fresh Tumeric
- Provide 1 Stick Lemongrass peeled
- You need 1 tbs Ginger
- Take 1 tbs Galangal
- Take 1 Small Thai red chili (seeds removed)
- Get Produce
- Take 1 Zucchini
- Prepare 1 Medium Eggplant
- Provide 80 gms Enoki Mushrooms
- Provide 80 gms Shimeji Mushrooms
- Use 1 Couple of Handfuls of Beanshoots
- You need Corriander for garnish
- Take Spices
- Provide 1 Cinnamon Stick
- Provide 3 Cloves
- You need Others
- Get 150 gms Firm Tofu (cut into small blocks)
- Provide 1 x 270ml Can Coconut Cream
- Get 750 ml Vegetable Stock
- Prepare 1 tbs Oil
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
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