So you is perhaps getting ready Chinese Style Chicken Meatball Soup recipes for your family but this tips may be helpful.
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Before you jump to Chinese Style Chicken Meatball Soup recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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We hope you got insight from reading it, now let’s go back to chinese style chicken meatball soup recipe. You can have chinese style chicken meatball soup using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Chinese Style Chicken Meatball Soup:
- You need 100 grams Ground chicken
- Prepare 3 cm Green onions or Japanese leek
- Prepare 1 thumb Ginger
- You need 1 clove Garlic
- Prepare 1 tsp *Soy sauce
- Take 1 tsp *Sesame oil
- Use 1 dash *Pepper
- Take 1/2 small Carrot
- Take 1/2 bag Shimeji mushrooms
- You need 1/2 Japanese leek
- Take 600 ml ★Water
- You need 1 tbsp ★Chicken soup stock granules
- You need 1 1/2 tbsp ★Soy sauce
- Take 1 dash Salt and pepper
- Provide 1 dash Sesame oil
- Get 1 pinch White sesame seeds
Steps to make Chinese Style Chicken Meatball Soup:
- Finely chop the green onion or Japanese leek (3 cm worth). Grate the ginger and garlic.
- Combine the ground chicken, finely chopped green onion or Japanese leek, grated ginger and garlic and the ingredients marked * in a bowl. Mix well with a spoon until sticky.
- Thinly slice the carrot into half moons and diagonally slice the leek. Shred the shimeji mushrooms. Heat the carrot, shimeji mushrooms, and ingredients marked ★ in a pot.
- Bring to a boil, and add the chicken meatballs from Step 2. (or scoop the mixture with a spoon and drop it into the pot). Add the diagonally sliced leek too.
- When the meatballs are cooked, turn down the heat to low. Season with salt and pepper. Turn off the heat. Pour sesame oil and stir.
- Serve into bowls, and sprinkle white sesame seeds.
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