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The ingredients needed to prepare Spicy Pork & Collard Greens Soup:
- Use 1 lb Ground Pork
- You need 5 Garlic cloves - finely chopped
- Use 4 tsp Ginger - Finely grated
- Take 1 tsp Crushed red pepper flakes
- Get 1 tsp Cumin seeds - lightly crushed
- You need 2 tbsp Sunflower oil
- Take 4 cup Vegetable broth
- Use 1 bunch Collard Greens
- Get 4 Scallions - finely diced
- You need 2 tbsp Braggs amino acids or Soy sauce
- Prepare 4 oz Rice Noodles
Steps to make Spicy Pork & Collard Greens Soup:
- Mix pork, garlic, ginger, red pepper flakes, and cumin in medium bowl
- Heat oil in large pot over med heat
- Add pork mixture, stir until browned 8-10 min
- Add broth, bring to boil. Reduce heat and simmer 8-10min
- Add collard greens, scallions, and soy sauce, stirring occasionally until greens are tender 5-8minhg
- Meanwhile, cook noodles & drain
- Divide noodles among bowls and ladle soup over
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