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There are lots of foods out there that that are good for your body. No doubt, the foods discussed in this article can help your body in all sorts of ways. They are particularly wonderful, though, for helping you keep your heart healthy. Try to begin eating these hearty foods on a regular basis. Your heart will greatly benefit from it!
We hope you got insight from reading it, now let’s go back to salmon miso soup recipe. To cook salmon miso soup you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon miso soup:
- Prepare Half a box of tofu
- Get Wakame or kelp (Japanese seaweed)
- Use 2 spoons miso
- Provide Some chopped mushroom
- Prepare 200 g salmon belly with skin
- Provide Some leek and coriander
- You need 1 L vegetable stock(or use stock cube)
- Provide 1 spoons cooking wine or mirin
- Provide Salt and black pepper
- Use Some Sesame oil
- Provide 2 spoons butter
Steps to make Salmon miso soup:
- 1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes
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- Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden
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- Add stock or water， (later add stock cube) and add mushroom, cooking wine,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup
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- Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). - Tip: after the miso melt, don't let the soup boiled, otherwise, the miso would lose its flavor
- 5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish
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