So you is likely to be making ready Pumpkin Butternut Squash Soup recipes for your loved ones but this tips may be useful.
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We hope you got benefit from reading it, now let’s go back to pumpkin butternut squash soup recipe. You can cook pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Pumpkin Butternut Squash Soup:
- Use pumpkin pie
- Prepare Butternut squash
- Provide 1 Potato large
- You need 2 - 3 Carrots
- Provide half Onion
- Prepare 3 tsps Curry powder
- You need Coconut milk
- Get Half and half (optional)
- Use Salt
- Prepare Pepper
- Prepare Garlic salt
Instructions to make Pumpkin Butternut Squash Soup:
- Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
- Meanwhile in a large pot sauté onion, potato and garlic. Season generously with salt, pepper and garlic salt.
- Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
- Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
- Blend squash, potatoes and broth together, slowly. I use a blender but a food processor works too. If the consistency is too thick, add more broth.
- Serve with coconut milk or half and half.
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