Making ready Apple Kofta in White Curry safely

It is crucial to arrange food safely to help cease harmful micro organism from spreading and growing. You'll be able to take some steps to help protect yourself and your family from the spread of dangerous bacteria.
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Wash your fingers

Your arms can simply unfold bacteria across the kitchen and onto food. It's necessary to at all times wash your hands thoroughly with soap and heat water:

earlier than starting to put together food
after touching uncooked meals comparable to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your hands thoroughly as nicely, as a result of wet arms unfold bacteria extra easily.
Keep worktops clear

Before you begin preparing meals, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you will need to clean them completely.

You must change dish cloths and tea towels regularly to keep away from any bacteria rising on the material.


Apple Kofta in White Curry
Apple Kofta in White Curry

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We hope you got insight from reading it, now let’s go back to apple kofta in white curry recipe. You can cook apple kofta in white curry using 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Apple Kofta in White Curry:
  1. Prepare Apple
  2. You need Boiled potato
  3. Prepare Cornflour
  4. Prepare Greenchilli
  5. You need Coriander
  6. Take Garam masala
  7. You need Blackpepper
  8. You need Salt to taste
  9. Take Oil for fry
  10. Prepare For curry
  11. Provide Onion
  12. Use Garlic
  13. Use Cashewnut
  14. Prepare Fresh cream
  15. Take Milk
  16. Use Butter for tadka
  17. Provide Salt
Instructions to make Apple Kofta in White Curry:
  1. Peel and grate the Apple. - Add potato,green chilli,coriander leaves,Garam masala and cornflour,salt. - Combine all.make batter of 1 tbsp cornflour.
  2. Make balls and fry to golden brown.leave aside.
  3. Boil onion,garlic and cashewnut.cool it and grind to smooth paste.
  4. Heat butter in a pan add onion purée and fry. - Add salt and blackpepper.
  5. Add milk and boil the curry till becomes thick
  6. Pour cream cook for a minute add kofta it's ready.
  7. Pour whit curry in a service g bowl.add kofta and pour left curry onkofta and serve hot.garnish with coriander leaves

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