So that you is perhaps preparing Coconut shrimp curry *SKINNY* recipes for your loved ones but this tips may be useful.
Never cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have become highly regarded as well as an important kitchen equipment. Essentially an amped-up countertop convection oven, it is quite regularly recommended by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot less fats. This cooking technique might also reduce down on among the different harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to coconut shrimp curry skinny recipe. You can have coconut shrimp curry skinny using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Coconut shrimp curry SKINNY:
- Get 1-2 lbs shrimp
- Provide 1 can lite coconut milk
- Use 1 can diced tomatoes
- You need 1 onion chopped
- Use 2 tbls lemon juice
- Use 2 tsp curry powder
- Prepare 1 tsp tumeric
- Take 1/2 tsp paprika
- Get minced garlic
- Prepare minced ginger
- Use salt pepper
Steps to make Coconut shrimp curry SKINNY:
- Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
- While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
- Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
- Stir
- Add canned tomato with juice. Cook about a minute
- Add coconut milk. Bring to boil and simmer for about 5minutes.
- Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
- Plate on a bed of rice and top with cilantro. Enjoy
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