Here is how Chicken Curry may also help you in weight reduction
Weight administration needs fixed efforts. If you're someone attempting to shed some additional kilos then you must always be on your toes. Watching your calorie intake and likewise sticking to a balanced weight loss plan is the secret to an efficient weight loss routine. It turns into really hectic to strike that right balance between taste and well being and due to this fact, we need to discover an in-between solution where style meets well being.
Don’t fear it isn't troublesome at all. You just want to choose the best components. Like Proteins! As you already must be knowing, protein is the constructing block of cell and is chargeable for repairing the damaged tissues and muscle mass. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Due to this fact, consuming a high-protein weight loss program will enable you to in reducing weight effectively


Chicken Curry
Chicken Curry

Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to chicken curry recipe. You can cook chicken curry using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Curry:
  1. Get 1 kg chicken
  2. Prepare 4 pcs chicken drumstick
  3. Provide 2 tsp ginger garlic paste
  4. You need 1 tsp kashmiri red chilli
  5. Take 2 cups curd
  6. Provide 2 tsp mustard oil
  7. You need 4 onion grated
  8. Take 1 tsp garlic paste
  9. Use 1 tsp ginger paste
  10. Get 1 cup tomato puree
  11. Prepare 1/2 tsp red chilli
  12. Prepare 1/2 tsp garam masala
  13. Use 1/2 tsp turmeric
  14. Prepare 1/2 tsp kasuri methi
  15. Provide 2 tsp butter
  16. Get 2 tbsp mustard oil
  17. Take 2 tsp green coriander chop
Instructions to make Chicken Curry:
  1. Take a chicken wash and put mustard oil, kashmiri chilli, ginger garlic paste and curd mix chicken keep in refrigerate at overnight.
  2. Take a wok put mustard oil then oil smoke add garlic paste saute then add onion saute till golden brown then add tomato puree and all spices saute.
  3. Then put marinated chicken mix and saute for 10 minutes in high flame.
  4. Then add 1 cup of water and cover with lid.After cook add boiled water for gravy.
  5. Then cook for 5 minutes garnish coriander and enjoy Chicken curry with chapati or rice.

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