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We hope you got insight from reading it, now let’s go back to vegetable curry recipe. You can cook vegetable curry using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Vegetable curry:
- You need 1/2 squash cubed
- Use 1 brown onion diced
- Take 1/2 courgette diced
- Take 2 peppers strips
- Take 1 can chickpeas
- Provide 1/2 jar Store bought Masala paste
- Use 300 ml veggie stock
- You need Salt
- Provide Yoghurt
- Provide Coriander
- Use 2 tbsp vegetable oil
Instructions to make Vegetable curry:
- Heat the oil in stock pot, add onion and courgette
- Add the squash untill brown
- Add the veggie stock until boil
- Add the rest of the vegetables and paste. Mix well, and wait till boil. Slow down the heat and wait till squash is soft
- Turn the heat off and add yoghurt and coriander.
- Serve with nan or rice!
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