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Before you jump to Bringal Masala Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
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We hope you got benefit from reading it, now let’s go back to bringal masala curry recipe. To make bringal masala curry you need 21 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Bringal Masala Curry:
- Provide For Stuffing gravy:
- Take 2 Tbsp fresh green garlic(washed)
- Provide 2 tbsp sev
- Get 1 tbsp magaz seeds(melon seeds)
- Get 1 tbsp peanut seeds
- Use 1 tbsp til
- Provide 1 tbsp red chilli powder
- Prepare to taste Salt
- You need 2 tbsp oil
- Take 1 tbsp sugar
- Get 1 tbsp Turmeric powder
- Provide 1 tbsp dhaniya powder
- Take to taste Salt
- Take to taste lemon juice
- Use 2 chopped tomatoes
- Use 2 chopped onions
- You need 1 tbsp cream
- Take 4 tbsp tuvardana pea
- You need 1 tbsp hing
- Get 250 grams bringal
- Get Some Coriander leaves
Steps to make Bringal Masala Curry:
- Put magaz curry seeds Ina mixture jar,add til and peanut seeds.crush and transfer in a bowl.add sev init.add fresh garlic,add coriander seeds powder,add red chilli powder and haldi powder,add sugar,saly to taste,add little bit coriander,add 2tbsp lemon juice,add 2 tbsp oil init and mix well.
- First crushed this pea and cut this bringal.need this cap,washed bringal.keep it dipped in water.
- Fry brinjal put 4tbsp oil in a pan.put brings in a pan after heat the oil.roll out properly and fry well.take out after colour change take in a plate.
- Add hing init,add Onion init,cover and cook for 1 minutes.now add crushed pea seeds (tuvar).,add tomatoe puree mix well.cover and cook for 2 minutes.stir.now add 2 tbsp milk cream init.mix well.add fried bringal init.mix well.cook for 1 minutes.now add stuffing init.mix well.add water as need.
- Cover and cook for 2 minutes so that the oil comes upwards. Curry has been ready.transfer in a bowl.ready to serve.
- Serve with bajra Rotlo,spring Onion,gud,garlic chutney,and green chilli.
- Enjoy
- Thanks.
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